OUR ONBOARD

DINING & HOSPITALITY SERVICE

From either the luxurious glamour of classic Pullman dining, subtle elegance of First Class or traditional simplicity of Standard Class complimented with the convivial charm of the bar and buffet, we have a railway dining and hospitality experience for all to choose from……..

PULLMAN DINING EXPERIENCE

Relax into your comfortable seat, sipping chilled Champagne while you wait for your smartly liveried steward to take your order. The menu itself is a journey through the best of British produce, filled with seasonal ingredients sourced from the regions on our routes. From the immaculate white tablecloths to the impeccable service, every little detail of the Statesman Pullman experience is designed for your comfort and relaxation.

MENUS & DIETARY REQUIREMENTS

Our creative and talented chefs endeavour to create a dining experience that encompasses the needs of all our passengers in as many situations as possible. In addition to our main set menu on each tour we cater for several variants being Vegetarian, Vegan, Gluten Free and Pescatarian as standard, we just ask that you request this no later than seven days prior to the date of travel. If you have a requirement other than that please call our reservation team to discuss before booking. Many requests can sometimes be quite easily accommodated by our experienced on board Chefs. If we can, we will, if we can not we will be honest and tell you before you book.

Statesman Rail Saphos Trains
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FIRST CLASS SERVICE

Sit back and admire the view, while your steward serves you complimentary tea, coffee and light snack items accompanied with a morning glass of Bucks Fizz and afternoon glass of sparkling wine. Our lovingly restored First Class carriages are light and comfortable, with cushioned seats and original picture windows. Make the most of the buffet bar, where you can purchase further light refreshments and hot drinks – or treat yourself to our superb selection of wines, chosen by our sommelier. For special occasions, may we suggest a bottle of our Statesman House Champagne…?